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Month: February 2020
Food Packaging 101: Compostable, Biodegradable or Recyclable?
You’ve just finished your delicious bowl of takeaway pasta, in the corner of your eye you see three different coloured bins – red, yellow and green. You flip the bowl and it says it’s compostable, the lid says it’s recyclable and the cutlery is white plastic with no signs. It’s a little confusing. Now what? […]
